Menu & Equipment
A menu that covers more than pizza!
Grab & Go consumers want to be in and out of the store with great food – FAST. They want variety, they want it fresh and they want it now. Hot Stuff Kitchen provides a large variety of menu items from all major categories, making it easy for you to offer your customers a quick bite when they’re on the go, or a delicious and easy go-to meal the whole family will love.
" The product is high quality and meets consumer expectations.
Frank Orton, Owner/Operator, Orton Oil – 6 Hot Stuff Locations in MN
Pizza
High-quality hand-pressed dough or low-labor parbaked crusts, house-made Italian-seasoned sauce and 100% real mozzarella. • 1-Topping • Specialty • Breakfast
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Breakfast
Your customers’ favorite on-the-go items to start the day off right. • Pizza • Sandwiches • Burritos
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Handhelds
Portability is key. Mix it up with a variety of sauces and cheeses. • Cheeseburgers • Chicken Sandwiches • Burritos
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Fresh Favs
Need something more than pizza? These make for great made-to-order or grab-and-go options. • Subs • Wraps • Salads
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Homestyle Selections
A taste of home-cooked comfort foods, just like you remember them. • Chicken Breading • Mac & Cheese • Mashed Potatoes
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Snacks & Sides
People are snacking more now than ever, and we’ve got that in-between occasion covered. • Garlic Cheesy Bread • Chicken Wings • Taquitos
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Desserts
Fill your store with the smell of freshly baked goodies and watch the mouths water. • Cinnobabies • Cookies • Brownies
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Stuffed Bites
From savory to sweet, these portable, poppable bites transcend dayparts and give busy consumers exactly what they're looking for. • Jalapeno Biscuit Sunrise • Beefy Taco • Brown Sugar Cinnamon • Double Chocolate
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Equipment streamlined for a menu that can do more.
You need the right tools to provide your customers with the speed and quality that Hot Stuff Kitchen offers. We have meticulously selected the right equipment to make sure that the food you serve is taken care of from beginning to end. We’ll outfit your kitchen with all the proper equipment, including: • Conveyor Oven • 46” or 62” Pizza Prep Table • 48” or 60” Sandwich Prep Table • Pass-thru Warmer • Smallwares & Storage Containers • Digital Hardware • And more!
